OOSURE M Tablet
Uses of OOSURE M Tablet
Methylcobalamin. It’s used as a dietary supplement and to treat certain anemias. Vitamin B12 plays an important role in helping the body make red blood cells.
How it Work
Methylcobalamin that is ingested is not used directly as a cofactor but is first converted by MMACHC into cob(II)alamin. Cob(II)alamin is then later converted into the other 2 forms, adenosylcobalamin and methylcobalamin for use as cofactors. That is, methylcobalamin is first dealkylated and then regenerated.L-Methylfolate is the only form of folic acid that crosses the blood-brain barrier and plays a role in neurotransmitter synthesis. It indirectly facilitates the synthesis of serotonin, dopamine, and norepinephrine, three neurotransmitters involved in mood regulation and other important functions.
By helping your body use insulin effectively, myo-inositol helps to promote hormone balance and ovarian function.
Common Side Effects
Common Side Effects; vomiting, stomach pain, loss of appetite, headache, sleepiness.
Moreover,
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*Follow your doctor’s advice.
*Always take medicine after food.
*Take the medicine with water.
Fast Fact
Inositol exists in nine possible stereoisomers, of which cis-1,2,3,5-trans-4,6-cyclohexanehexol, or myo-inositol (former names meso-inositol or i-inositol), is the most widely occurring form in nature. Inositol is a sugar alcohol with half the sweetness of sucrose (table sugar).
Frequently Asked Question
- The best sources of Myo-Inositol are fruits, beans, grains, and nuts. Fresh vegetables and fruits contain more Myo-Inositol than frozen, canned, or salt-free products. Cantaloupe and citrus fruits other than lemons are very rich in Myo-Inositol and oats and bran contain more than other grains.
Because l-methyl-folate is the naturally occurring, biologically active form of folic acid, synthesized by the human body, it is safe to take during pregnancy. … The upper limit established for synthetic forms of folate in dietary supplements and fortified foods is 1000 mcg for pregnant and lactating women.
- Improving and/or eliminating pernicious anemia.
- Improving symptoms of celiac disease.
- Reduction of homocysteine levels (used in conjunction with folate and Vitamin B6)
- Improvement of mental dysfunction in the elderly.
Solubility and Stability of Vitamins
| Vitamin | Soluble in Water | Stable to Air Exposure | Stable to Light Exposure | Stable to Heat Exposure |
|---|---|---|---|---|
| Vitamin A | no | partially | partially | relatively stable |
| Vitamin C | very unstable | yes | yes | yes |
| Vitamin D | no | no | no | no |
| Vitamin E | no | yes | yes | no |
| Vitamin K | no | no | yes | no |
| Thiamine (B1) | highly | no | Ξ | > 100 °C |
| Riboflavin (B2) | slightly | no | in solution | no |
| Niacin (B3) | yes | no | no | no |
| Pantothenic Acid (B5) | quite stable | Ξ | no | yes |
| Vitamin B6 | yes | Ξ | yes | Ξ |
| Biotin (B7) | somewhat | Ξ | Ξ | no |
| Folic Acid (B9) | yes | Ξ | when dry | at high temp |
| Vitamin B12 | yes | Ξ | yes | no |
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